400-010-1717中文 | English
当前位置:花家怡园英文站 > Specialty dishes

Specialty dishes

1,八爷烤鸭

Eight ye roast duck

《八爷烤鸭》是根据本店董事长花雷先生的创意,有本店大厨及相关技术人员经多次研制开发,形成了与传统烤鸭口味截然不同的烤制菜肴,八爷烤鸭是以提前腌制入味,改变佐料,改变口味,实尾岛产生变化,有芥末、辛辣、果味复合口感刺激的新型烤鸭。花雷先生在家中排行老八,周围兄弟哥们平时按老北京习惯称其“八爷”,由于此种烤鸭的烹饪烤制构思与调味创意于“八爷”,故称之为《八爷烤鸭》。

Eight ye roast duck is according to our chairman Mr Lane flower ideas, with our chef and related technical personnel after repeated research and development, formed with traditional roast duck tastes very different baking dish, eight ye the roast duck is a pickled flavor, ahead of change the seasoning, change taste, produce change, real tail island with mustard, spicy, fruity taste stimulate new duck. Flower Monsieur ranking old eight at home, brother elder brothers around his habit according to the old Beijing called the "eight ye", because of this kind of roast duck cook baked conception and taste ideas on "eight ye", so called "eight ye roast duck".

 

2,清•雍正王朝烤鸭

Qing dynasty roast duck

北京城有很多宝藏,而这些宝藏多就埋在最有北京味道的地方——四合院。花家怡园的第一家店就成长在这里。经历了十年的不断变迁与扩大后,才有了今天的规模。在一次对店面改造的时候,我们意外的挖出了一本包在油纸包里的线装古书,竟然是雍正年间的《御膳笔抄》,其中详细的记载了“炙鸭”(旧时烤鸭的称呼)的方法。花家怡园的技术人员看到后,不禁对前辈的技术肃然起敬,经过悉人的钻研与改良,终于创出了皮脆肉嫩、果香多汁的宫廷御膳烤鸭,将故百年前的清•雍正王朝烤鸭重现于顾客面前。

Beijing has a lot of treasure, and these treasures are buried in the most Beijing flavor - the quadrangle. The first store of hua jia yi yuan grew up here. After a decade of constant vicissitudes and expansion, we have the scale of today. In a storefront renovation, we accidentally dug up a bag bag line on the paper books, turned out to be yongzheng years of "imperial cuisine pen copy", which recorded in detail the "grilled duck" (old duck) method. Hua jia yi yuan after the technical personnel to see, can't help to senior technical respect, through the study and improvement of people, finally hit a crisp tender meat, fruit juicy palace imperial cuisine roast duck, will therefore hundred years ago, the qing emperor yongzheng, roast duck is in front of the customer again.

 

3,怡园霸王鸡

Yiyuan overlord chicken

选用上等的三黄鸡,用小火慢浸至熟宰块装盘,浇以秘制红油复合味汁,并配以雪梨、鲜菇、油麦菜、莜面、黄瓜等,荤素搭配。二零零二年七月底,港、台的影、视、歌大姐大——梅艳芳来用餐,我们以此菜招待梅姐,请她品尝,当菜吃净后,梅姐又特意要了一些黄瓜和其他的辅料一起搅拌,又成了一道“怡园沙拉”,食之菜汁并尽,梅姐连声称道:此鸡“霸道”。从那以后,许多港台明星来了都爱点食此菜。怡园霸王鸡也成了梅姐的绝唱。此菜:麻、辣、鲜、香,口感丰富,色泽艳丽。

Choose the best three yellow chicken, and use small fire to slowly dip to the ripe slaughter block plate, water with the secret red oil compound flavor juice, and match with snow pear, fresh mushrooms, oil and wheat, noodles, cucumber, and so on, meat and vegetable collocation. In July 2002, Hong Kong and Taiwan, according to song, big sister came to dinner - Anita mui, we order dishes served her, asked her to taste, when the food after eating net, mui again sought out some cucumbers and other auxiliary materials mixing together, and became a "grace salad", food and vegetable juice, mui recited: this chicken "hegemony". Since then, many Hong Kong stars have come to love the dish. Yi yuan king chicken is also the swan song. This dish: hemp, hot, fresh, fragrant, rich taste, bright color.

 

4,怡园养生佛跳墙

Yi yuan raised Buddha's wall

秉承传统闽菜一绝——佛跳墙的制作工艺,精选各类野生菌为主料,加以浓汤炖制,汤羹香浓健康,滋味鲜美,层次丰富而倍显经典珍肴的上品享受。

Adhering to the traditional fujian cuisine special skill, the making craft of Buddha jumps over the wall, select all kinds of wild fungus as main ingredient, thick soup stew, soup and spicy healthy, delicious taste, rich layers and top grade enjoy food in classical times.

 

5,花家料理桂花鱼

The flower family takes care of osmanthus fish

桂花鱼肉质丰满,细嫩少刺,无比鲜美,乃鱼之上品。此菜采用特制佐料烹制,将桂花鱼的鲜美淋漓尽致地展现出来。菜品外形独特,鱼肉色如白玉,玲珑可爱,让人赏心悦目,更为餐桌上增添了活跃的气氛。

Osmanthus fish fleshy fleshy, delicate prickly, incomparably delicious, is a fish. This dish is made with special seasonings, which show the delicacies of osmanthus fish. The dish appearance is unique, the fish color is like white jade, linglong is lovely, let a person be pleasing to the eye, add the atmosphere of lively on the table more.

 

6,红烧野生甲鱼

A wild turtle in the wild

野生甲鱼的食料种类丰富,因长期摄食多种饵食,积累多种矿物质和微量元素而营养丰富滋味鲜美且口感好。成菜肉质软烂、鲜美醇香、味厚而不腻、营养丰富,既是美味菜肴,又是滋补上品。

Wild turtle is rich in food variety. It is rich in rich taste and good taste because of the long feeding of many kinds of baits and the accumulation of various minerals and trace elements. Vegetable meat is soft, delicious, rich, not greasy, rich in nutrition, both delicious and nourishing.

 

7,老北京大炒肉

The old Beijing stir-fried meat

老北京大炒肉,是传统北京菜。菜品精选上等鲜肉,现切成薄薄的肉片,以旺火爆炒而成。色泽莹润,焦香滑嫩,香倾京城。

Old Beijing Fried meat is a traditional Beijing dish. A selection of fresh meat, cut into thin slices, to stir fry. The color is bright and clear, the chiao xiang is soft and tender, the fragrance of the city.

 

8,花家白菜

Take home cabbage

白菜味道鲜美可口、营养丰富,素有“猜中之王”的美称,为广大群众所喜爱。花家白菜这道简单而朴实的菜肴却有其独特的味道。原料一定要选用新鲜、水分充足的大白菜,质量优质的干辣椒,只有这样才能炒出白菜的鲜香。白菜只留鲜嫩的菜叶。就是这样简简单单的菜品也能给您带来无限惊喜。

Chinese cabbage is delicious and nutritious. It has the reputation of "the king of the guessing", which is popular among the masses. The simple and simple dish of the Chinese cabbage has a unique flavor. The raw material must choose fresh, water sufficient cabbage, the quality of high-quality dry chili, only this ability stirs the fresh aroma of cabbage. The cabbage leaves only tender leaves. Just such a simple dish can bring you unlimited surprises.

 

9,霸王狮子头

The lion's head

狮子头是中国江苏省扬州等地淮扬菜系中的一道汉族传统菜肴。传说狮子头做法始于隋朝,是隋炀帝游幸时,以扬州葵花岗风景做成了葵花肉丸,后改名为狮子头,江西宜丰也有此菜,盛传100余年,狮子头具有肉质鲜嫩、清香味醇,四季皆宜等特点。花家怡园的霸王狮子头,具有霸王的身量,每个狮子头由单独的至尊鼎盛放,重量达到1.4斤,可称为狮子头中名副其实的霸王。在用料方面十分讲究,不仅有传统的肉馅,还融汇了各类海鲜珍品,经过特殊的做法,将他们融合在这个霸王狮子头中,在做工上也特别用心,在高汤中经过10多个小时的慢煮熬制,才完成此菜。花家怡园的霸王狮子头,十分入味、肉香浓郁、鲜味十足,喝一口狮子头汤,品味汤汁的鲜美,尝一口霸王狮子头肉,肉嫩细滑,将肉香和味鲜久久停留于口中,久久回味吧!

The lion head is a traditional Chinese dish in huaiyang cuisine, yangzhou, jiangsu province, China. Legend, the lion practice began in the sui dynasty, emperor yangdi swim luckily, scenery make sunflower sunflower in yangzhou city hills, meatballs, later renamed the lions, jiangxi YiFeng also have this dish, rumours that more than 100 years, the lion has the meat is tender, fragrant green, four seasons all appropriate, etc. The lion head of hua jia yi yuan, has the weight of the king, each lion head is released by the individual high peak, weight reaches 1.4 jin, can be called the true bully in the lion head. In the aspect of material is very exquisite, not only have the traditional meat, also provides all kinds of seafood treasures, and specially, will they blend in the bully the lion, also special attention in the work, in stock, after more than 10 hours of slow steaming system, finished the dishes. Hua jia yi yuan overlord of the lion, very ruwei, meat smells, flavour is dye-in-the-wood, drink a lion a soup, taste the delicious soup, taste overlord lion meat, meat is tender and smooth, fragrance and taste fresh meat for a long time to stay in the mouth, long aftertaste!

 

10,祖传八爷肉饼

Heirloom meat pie

八爷肉饼拥有独特的秘制调料配方,表面晶莹透亮,肉馅色泽鲜嫩。它以色泽金黄、层次鲜明、外酥里嫩、香酥适口、香飘四溢等特点而深受广大食客喜爱。

The eight meatloaf has a unique secret ingredient formula, the surface crystal clear, the meat filling color is fresh and tender. It is favored by the majority of the diners with its golden color, high level, tender, crisp, fragrant and fragrant.

 

11,京八件

Beijing eight things

“京八件”就是八种形状、口味不同的京味糕点。为清宫廷御膳房始创,流传至民间。以枣泥、青梅、葡萄干、豆沙、白糖、椒盐等八种原料为馅,用油、水和面做皮,以皮包馅,烘烤而成。

"Beijing eight pieces" are eight kinds of shapes, different tastes of beijing-style cakes. For the sake of the imperial palace of the original creation, spread to the people. It is filled with 8 kinds of raw materials such as jujube, green plum, raisins, bean paste, sugar, and pretzels. It is made of oil, water and flour, and it is baked and baked.


12,八爷小吃

Eight ye snacks

精选京式糕点中最具特色的传统风味小吃,在配料、制作方法以及成品的形状和风味上,基本保留了原来的特色,不仅是餐桌上的精美点心,也是馈赠亲朋好友的首选礼品。

Select the most distinctive Beijing type pastry traditional delicacies, in ingredients, production method, and the shape of the finished product and flavor, basic retain the original characteristics, is not only the delicate snacks on table, is also a gift gift of choice for friends and family.

hua jiayuan

电话

联系我们

CONTACT US

400-010-1717

营业时间:09:00-18:00

Copyright © 2014-2016 北京花家怡园餐饮有限公司 http://www.huajiacai.com/ 版权所有