"Beijing roast duck" by hua jiayuan
Beijing has a lot of treasure, and these treasures are buried in the most Beijing flavor - the quadrangle. The first store of hua jia yi yuan grew up here. After a decade of constant vicissitudes and expansion, we have the scale of today. In a storefront renovation, we accidentally dug up a bag bag line on the paper books, turned out to be yongzheng years of "imperial cuisine pen copy", which recorded in detail the "grilled duck" (old duck) method. Hua jia yi yuan after the technical personnel to see, can't help to senior technical respect, through the study and improvement of people, finally hit a crisp tender meat, fruit juicy palace imperial cuisine roast duck, will therefore hundred years ago, the qing emperor yongzheng, roast duck is in front of the customer again.
Roast duck is a famous dish in Beijing with the reputation of the world. It was developed in the Ming dynasty by Chinese han people and was then a palace food. Used for quality meat duck Beijing duck, fruit wood charcoal fire, color and color, meat fat and not greasy, crisp and tender. It is known as "the world's delicacy", with its color and color, its fleshy taste, its rich flavor and not greasy.